Budin De Reposteria Sin Leche is an excellent alternative for those looking for a Budin De Reposteria Sin Leche recipe without losing the flavor and fluffy texture. This option is ideal for people with lactose intolerance or following a vegan diet. This article will teach you how to prepare a delicious, dairy-free pudding with simple and accessible ingredients.
Ingredients for Milkless Pudding
To prepare this milkless pudding you will need the following ingredients:
- Wheat flour: 250 grams
- Sugar: 150 grams
- Vegetable oil: 100 ml
- Orange juice: 150 ml
- Eggs: 2 units
- Baking powder: 1 teaspoon
- Vanilla essence: 1 teaspoon
- Orange or lemon zest: optional, to give more aroma
- Pinch of salt: to enhance the flavor
These ingredients are easy to find and guarantee a fluffy and tasty pudding without the need for milk.
Step by Step to Prepare the Pudding
1. Preparation of the Mixture
- Preheat the oven to 180°C (350°F) and grease a loaf pan.
- In a large bowl, beat the eggs with the sugar until creamy.
- Add the vegetable oil and mix well.
- Add the orange juice and vanilla essence, beating until the ingredients are combined.
- Sift the flour together with the baking powder and a pinch of salt. Add them little by little to the liquid mixture, stirring gently to avoid lumps.
- If you wish, add orange or lemon zest for a special aromatic touch.
2. Baking
- Pour the mixture into the previously greased mold.
- Place in the oven and bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Once ready, let it cool before unmolding to prevent it from breaking.
Tips for a Perfect Pudding
- Don’t overmix: For a fluffy pudding, mix only until the ingredients are combined.
- Use good quality oil: A neutral vegetable oil such as sunflower or corn improves the texture of the pudding.
- Control the baking time: Every oven is different, so check the pudding after 30 minutes to prevent it from drying out.
Dairyless Pudding Variations
Gluten-free and dairy-free pudding
For a gluten-free version, replace the wheat flour with a blend of gluten-free flour, such as rice flour and cornstarch.
Vegan Pudding
To make it vegan, replace the eggs with 2 tablespoons of ground flaxseed mixed with 6 tablespoons of water. Let the mixture sit for 10 minutes before using.
Pudding with fruits
You can add pieces of fruit such as apple or banana to give it a juicier and sweeter touch.
Milkless Chocolate Pudding
Substitute 30 grams of flour with cocoa powder for a pudding with an intense chocolate flavor.
Frequently Asked Questions
1. Can orange juice be replaced?
Yes, you can use water, vegetable milk, or lemon juice diluted in water.
2. How long does milkless pudding last?
It is kept in an airtight container for 3-4 days at room temperature or up to a week in the refrigerator.
3. Can I freeze the pudding?
Yes, wrap it in plastic wrap and store it in the freezer for up to 3 months. To consume it, let it thaw at room temperature.
4. Which gluten-free flour is best for this pudding?
Rice flour combined with cornstarch works very well to maintain the fluffiness.
This dairy-free pudding is easy to make, delicious, and perfect for any occasion. Go ahead and make it and enjoy a healthy, Budin dairy-free dessert!